Overview
Experience the sensational flavors, aromas, sights and sounds of Europe’s food scene on a journey that takes you to three of its most iconic cities: London (6 nights), Florence (6 nights), and Barcelona (6 nights)! You'll gain an understanding of the role of history, tradition and immigration in relation to global cuisines and food culture.
Academic Program Option (credit awarded by Fairfield University)
What’s Included
-
TUITION
3 semester credits -
COURSES
Courses available in anthropology, history and social sciences HOUSING
Double or triple room in student residence/tourist class hotelMEALS
Daily breakfast plus meals/tastings as outlined in the itinerary-
CULTURAL & ACADEMIC ACTIVITIES
Field trips to European food markets, food tastings, cooking classes and visits to local food and wine producers -
AIFS TRAVEL MANAGER
who will be with the group throughout the program and available to provide local information, answer questions, take care of logistics and deal with emergencies HEALTH & SAFETY
24/7 emergency support and comprehensive insurance-
PERSONAL/PROFESSIONAL DEVELOPMENT
Access to the renowned Clifton StrengthsFinder assessment and alumni network
Optional Components
AIFS FLIGHT PACKAGE >>
- Round-trip flights from 25 U.S. gateways
- Transfers between the airport and accommodations overseas
- Green Initiative – Providing carbon offsetting for all flights
Visa
Visas not required for U.S. citizens for less than a 3-month stay. Non-U.S. citizens are responsible for obtaining a visa as required.



