Overview

Experience the sensational flavors, aromas, sights and sounds of Europe’s food scene on a journey that takes you to three of its most iconic cities: London (6 nights), Florence (6 nights), and Barcelona (6 nights)! You'll gain an understanding of the role of history, tradition and immigration in relation to global cuisines and food culture.

Academic Program Option (credit awarded by Fairfield University)

Study and Travel Program

What’s Included

1. TUITION

   3 semester credits

2. COURSES

   Courses available in anthropology, history and social sciences

3. HOUSING

   Double or triple room in student residence/tourist class hotel

4. MEALS

   Daily breakfast plus meals/tastings as outlined in the itinerary

5. CULTURAL & ACADEMIC ACTIVITIES

   Field trips to European food markets, food tastings, cooking classes and visits to local food and wine producers

6. AIFS TRAVEL MANAGER

   who will be with the group throughout the program and available to provide local information, answer questions, take care of logistics and deal with emergencies

7. HEALTH & SAFETY

   24/7 emergency support and comprehensive insurance

8. PERSONAL/PROFESSIONAL DEVELOPMENT

   Access to the renowned Clifton StrengthsFinder assessment and alumni network

Optional Components

AIFS FLIGHT PACKAGE >>

• Round-trip flights from 25 U.S. gateways
• Transfers between the airport and accommodations overseas
• Green Initiative – Providing carbon offsetting for all flights