Overview

Experience the sensational flavors, aromas, sights and sounds of Europe’s food scene on a journey that takes you to three of its most iconic cities: London (5 nights), Florence (7 nights), and Barcelona (6 nights)! You'll gain an understanding of the role of history, tradition and immigration in relation to global cuisines and food culture.

Academic Program Option (credit awarded by Fairfield University)

Study and Travel Program

What’s Included

1. TUITION

   3 semester credits

2. courses

   Course available in history and social sciences

3. HOUSING

   in double or triple room in student residence/tourist class hotel

4. MEALS

   Daily breakfast plus meals/tastings as outlined in the itnerary

5. CULTURAL & SOCIAL ACTIVITIES

   Field trips to European food markets, food tastings, cooking classes and visits to local food and wine producers

6. HEALTH & SAFETY

   24/7 emergency support and comprehensive insurance

7. AIFS TRAVEL MANAGER

   who will be with the group throughout the program and available to provide local information, answer questions, take care of logistics and deal with emergencies

Unique to Global Cuisine

8. • Accompanying faculty for the duration of the program
   • Visit 3 of Europe’s most iconic cities each with a distinct food history and culture
   • Sample local produce in authentic settings

Optional Components

9. AIFS FLIGHT PACKAGE >>

   Round-trip flights from 25 U.S. gateways
   Airport transfers to and from campus